Canberra's Amici Wine Bar Deli is a haven for pasta lovers, especially during the colder months. The restaurant's bottomless pasta nights are a popular draw, offering a variety of dishes that are both comforting and satisfying. One of the standout dishes is the Cacio e Pepe, a simple yet delicious pasta dish that has become a favorite among diners. The restaurant's new location on Northbourne Avenue, just a stone's throw from London Circuit, provides a cozy atmosphere, with a large deli counter, a gleaming bar, and charming decor that adds to the overall dining experience.
The bottomless pasta concept is straightforward: every Tuesday from 5 pm, diners can indulge in a featured dish served family-style, with refills available throughout the evening. This not only provides excellent value for money but also ensures that guests can enjoy a hearty meal without worrying about running out of food. The dishes rotate regularly, keeping the menu fresh and exciting. In July, diners had the choice of Spaghetti Bolognese and Gnocchi alla Funghi, with Beef Lasagne and Rigatoni with Beurre Noisette and Sage still to come.
Co-owner Robyn Jones emphasizes the importance of customer satisfaction, stating that the restaurant serves the dishes until guests are full. This commitment to customer satisfaction is evident in the popularity of the bottomless pasta nights, which are consistently one of the busiest nights of the week. The restaurant also caters to various dietary needs, offering vegetarian options and gluten-free choices every few months.
The recent move to the new location has been challenging due to the ongoing light rail construction works, but the loyal customer base has been supportive. The restaurant has adapted by modifying its trading hours and opening from 4 pm on Tuesday and Wednesday, and from 11 am on Thursday through Sunday. Once the construction eases, the restaurant hopes to resume lunch service throughout the week.
The dining experience at Amici Wine Bar Deli is enhanced by the large deli counter, which is stocked with an array of meats and Italian provisions. The bar is well-equipped with Campari and all the necessary ingredients for a spritz, adding to the ambiance. Old liquor advertisements line the walls, and charming wicker-wrapped Chianti bottles add a touch of rustic charm to the space.
The author's visit to the restaurant was a delightful experience, starting with the warm and cozy atmosphere. The Gnocchi alla Funghi, the featured dish on the night of the visit, was a standout. The serving size was generous, and the dish was a perfect blend of soft and pillowy gnocchi, marinated bush mushrooms, parmesan, garlic, and breadcrumbs. The flavors were rich and savory, making it a comforting and moreish meal. The author's enjoyment of the dish was evident, and the fact that they polished off the entire bowl without even considering a refill speaks to the quality and satisfaction of the meal.
Amici Wine Bar Deli is a must-visit for pasta enthusiasts in Canberra. The bottomless pasta nights offer an excellent opportunity to indulge in a variety of dishes in a cozy and welcoming atmosphere. The restaurant's commitment to customer satisfaction and its ability to adapt to changing circumstances make it a reliable and enjoyable dining destination.
